Yeast Know How

When buying yeast it all depends on how you cook as to how much you will want to buy.

If you only make bread once or twice a month, only buy the yeast in the envelopes.

If you make bread several times a week you can buy the larger jars. Some times you can find yeast in bulk, but only try to buy that if you know that you will be making large quantity of yeast breads or treats.

Once you get the yeast home you can store it in the refrigerator. If you don’t plan on using all of the yeast right away, freeze any left over portions in a tightly sealed container.

You keep the yeast in the refrigerator it should easily stay fresh up to the date on the packaging.

If you place it in the freezer it should still be usable for up to one year from the date on the package.

Don’t forget to bring your yeast back to room temperature before using it whichever method you use.