WORKING WITH RAW MEAT

When you are working with any meat, there are a few cardinal rules to remember.

1. When you are preparing your meal don’t leave uncooked or raw meat at room temperature for longer than 2 hours. If you are marinating the meat, place it in the refrigerator for the required amount of time.

2. If you do not plan on using the meat for more than 2 days, wrap it up in freezer paper or a freezer proof container and freeze until needed. If the meat has already been frozen and defrosted once, do not refreeze.

3. When you are ready to use the meat, thaw it in the refrigerator overnight. Do not allow meat to thaw on a countertop.

4. After you are done handling the raw meat, or in between steps of your recipe before you touch other items or ingredients in your kitchen, wash your hands well with soap and water.