Wintery Egg Whites

You have an extra egg white, but you can't use it right now. You wonder if you can freeze it. Well, the answer is yes, you can freeze them.

It is best if you freeze them one at a time in say an ice cube tray. Once frozen, transfer to a tightly sealed bag.

When you are ready to use them, remove from the freezer the night before and thaw in the refrigerator, or microwave on low for 30 seconds or until thawed, but not cooked.

If you use frozen egg whites for dishes that you have to whip, you will not have the volume that a fresh egg white will give you. They are however perfectly fine for baked dishes or in an omelet.