WHISKING DRY INGREDIENTS

You are preparing your bakery item and you see that they recipe asks for you to blend your dry ingredients before adding your wet ingredients.

I have found that the most effective way to do this is with a wire whisk.

It is simple to use and it will incorperate all of the dry ingredients together well so that you won't have lumps of one spice or another in your finished product.

Plus, when you add your liquid ingredients you can continue to use the same whisk, alleviating another dirty utensil to clean.