What Kind of Pan?
Setting up a first time kitchen can be quite a task. You don’t know exactly what you need and when you do look, there are a billion choices.
Please remember when you are making your purchases, don’t skimp on the quality. If you spend a little bit more now, you will save a lot of money down the road.
You will need both 3 & 4 Quart Sauce pans. When you are cooking, you will invariably need both of them to prepare a meal.
Once again, select nice heavy stainless steel pans with tight fitting lids. Try to avoid non-stick pans if you cannot afford to get a quality set like Circulon or Calphalon.
It does not really matter if the lid is glass or metal.
Permalink: What Kind of Pan?
Posted by Teresa Worth on January 17, 2006
| TrackBack (0)
|