What kind of Chicken??

You are looking at the chickens in the grocery store. What are all these birds? there are lots of different names, which ones do you use for which? Here is a little bit of information to help you decide.

Capon - This is a castrated rooster. Usually about 10 months old and weighs anywhere from 4-10 pounds. These chickens are full breasted with a large cavity for stuffing. Can be used instead of turkey.

Roaster - These birds are usually around 3-5 months old. They can weigh between 4-6 pounds. These birds are multipurpose. They can be used for Stuffing, Roasting, Grilling, Poaching or Roasting. They have a little bit more fat, so they carry some good flavor.

Stewing Chicken - These chickens have great flavor but tough meat. They are usually between 10-18months old and weigh 4-6 pounds. The best use for stewing chickens are Stocks, Stews, and Braises.

Broiler/Fryer - These are a great all purpose chicken. You can do just about anything with them. They are usually 2-3 months old and weigh 1-4 pounds.

Poussin/Spring Chicken - These are baby chickens and are usually 4-6 weeks old, which means that they are between 3/4 to 1 pound. Typically you will use one bird per serving. They can be roasted, stuffed, grilled, or broiled.

Cornish Game Hen - These chickens are a hybrid of the Cornish and White Rock breeds. They weigh about 2 pounds and they are good for roasting, grilling, stuffing or broiling.