WHAT HAPPENED TO MY CHOCOLATE?

You just pulled out your chocolate to bake with it and ewwww...... It looks nasty with a white film all over it! Is it still usable?

If chocolate gets wet or damp, it will create a white “film” over it.

If you have some chocolate that this happened to it is not really pretty to use in most recipes.

You can however melt the chocolate for frostings or other recipes and it will still work just fine.

To make sure that this does not happen again, make sure that you store it in a tightly sealed container in a cool dry location.