What do I Use to Peel Citrus?

You need some Lemon/Lime/Orange peel, but you have no idea what kind of grater to use. Which one is correct? Which one is the best? Here is some information for you to decide which you want to use.

Zesters - A zester looks like a funny potato peeler, but instead of a straight blade it has several holes across the top in a row. These remove the peel in long thin pieces. Great for garnishment or larger bursts of flavor. When using in cakes or breads you can chop finely with a knife for more uniform flavor.

Microplane Graters - These graters look a lot like one that is used in a wood shop. (and occasionally are bought from building supply stores for food use ony) The holes are tiny and it produces a fluffy textured peel. When measuring, pack it into the measuring spoon.

Box Grater - The side of the grater that looks like a bunch of tiny mountains. This side will creat a fine ground with lots of oil. Because of the addition of the oil into the peel, don't pack it into the measuring spoon, leave it light and fluffy.