VEGGIES ON ICE

If you are having a party, but you are running out of time while making preparations you can try this for a quick and easy snack bowl.

Take a large bowl and fill it up with crushed ice. Cut Celery, Carrots, Green and Red Peppers into sticks. Cut some radishes in half or quarters, depending on the size. Cut apart some Broccoli and Cauliflower Florets.

Toss all of the vegetables into the bed of ice. The ice will keep all of your veggie snacks fresh and cold.

If you are having a cocktail party, place a small pearl onion, olive, or other cocktail veggie into your ice cube tray.

Once all of the “cubes” has a veggie in it, fill with water and freeze for at least 3 hours or until frozen solid.

Pop out of the tray and place in your drink of choice.