Undercooked Cake

You are baking a cake, and when you get it out of the oven you notice that the center is not cooked.

Here are a few reasons why this can happen:

When you were baking the cake the temperature could have been too high in the oven or the baking time may have been too short.

When you placed the batter into your pan, the pan might have been too small.

When you placed the pan in the oven, you might not have centered the pan on the rack in the oven.