Types of Cheese:Hard Cheese

Provolone: This cheese is typically smoked and the flavor varies from Mild to Sharp. This cheese is used for Cooking, Snacking and Appetizers.

Swiss: Swiss cheese has a mild to nutty flavor. It is used in a variety of cooking methods including but not limited to Appetizers, Sandwiches, Salads, Snacks, and Desserts.

Parmesan: This cheese has an inedible coating if bought in pieces instead of pre grated. It is sharp in flavor and used for Cooking and Grating on top of Italian dishes.

Romano: Romano is more granular in texture, but also served grated or thinly shaved as a snack.