Types of Cheese:Firm/Hard

Blue: Blue Cheese is a very tangy and sharp cheese. It is commonly found in Salads, but ca also be used in Appetizers and Desserts.

Cheddar: Cheddar ranges from Mild to Very Sharp. The sharper the cheese the harder this cheese. You can use cheddar is most anything from Appetizers, Main Dishes, Sandwiches and Desserts.

Gouda: The casing on Gouda is not edible, remove it before cooking with it or serving it. It can be used in Appetizers and Desserts.

Fontina: Fontina cheese is Mellow in flavor and can be used in Appetizers and Desserts.

Gorgonzola: Gorgonzola is crumbly in texture and can be used in Salads and Desserts.

Gruyere: This is a cheese with a nutty flavor and sharper in taste than Swiss. It is commonly used in Cooking and Desserts.