TUNNEL FREE CAKE

You just made the best birthday cake ever! It looks great and everyone is gathered around for the cutting. As you cut the cake you notice that there are huge holes and/or tunnels inside.

Although this is not necessarily life threatening, it certainly is unappealing, but an easy fix.

The next time that you bake a cake, make your cake mix up as normal, and pour into your baking pan of choice.

Just before baking, run a knife or spoon through the batter.

This will break up any larger pockets of air and leave a nice dense cake.