TOASTED WALNUTS
The holiday season is upon us, and now is the time for all the baked goodies. To add a little extra flavor to your next baked goods, try toasting your walnuts first.
Preheat your oven to 350.
Place a single layer of shelled walnuts onto a baking sheet.
Place in the oven and bake for 6-9 minutes.
You will be able to tell that they are done when they have achieved a darker brown color and are very fragrant.
Let them cool to room temperature before adding to your new creation.
Permalink: TOASTED WALNUTS
Posted by Teresa Worth on November 23, 2004
| TrackBack (0)
|