Kitchen Hints and Tips

Timing Salad

When you are making chicken salad or any other dish using pre-cooked chicken allow plenty of time for your recipe to sit before serving.

Unless the recipe specifically says to serve immediately, tightly seal and store the mixture as recommended in the recipe for at least 2 hours.

The longer the mixture sits, the more flavorful your recipe will be.


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Posted by Teresa Worth on March 03, 2006 | TrackBack (0)
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Kitchen Hints and Tips