Kitchen Hints and Tips

SUGAR REPLACEMENTS

RecipeReplacement
1 Cup Sugar1 Cup Packed Brown Sugar
1 Cup Sugar2 Cups Powdered Sugar
1 Cup Honey1 ¼ Cup Sugar plus ¼ cup extra liquid (milk/water, whatever your recipe asks for)
1 Cup Corn Syrup1 cup Sugar Plus ¼ cup extra liquid (milk/water, whatever your recipe asks for)
If you are trying to cook and you find that you don’t have some ingredients that you need you can try using one of the substitutions listed above.

Your recipe may not turn out exactly right, but these are close substitutions when you are in a pinch.


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Posted by Teresa Worth on September 25, 2004 | TrackBack (0)
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