Kitchen Hints and Tips

Substituting Herbs

You are making your recipe and it calls for an herb that you don't have. Can you substitute? Here are a couple of common ones:

Original Herb - Substitution Herb
Basil - Parsley or Cilantro
Chives - Green Onion Tops
Cilantro - Parsley
Dill - Fennel
Marjoram - Oregano (about 1/2)
Oregano - Marjoram (about double)
Parsley - Basil or Chervil
Sage - Thyme or Rosemary
Terragon - Chervil
Thyme - Rosemary or Sage


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Posted by Teresa Worth on February 14, 2009 | TrackBack (0)
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Kitchen Hints and Tips