Stove Top Success

You are making up a recipe on the stove top, but you are not getting the results that the recipe is indicating.

There are several factors that can affect your recipe. The type of cookware that you have selected may be a cause.

Pans that are too thin will not conduct heat properly or evenly.

You may not be using the correct size of pan; if the pan is too large the food may cook too fast, if you use a pan too small it may not heat evenly.

Another factor that has to be taken into account is the voltage of your range or the gas type used. Some stove tops may heat hotter than others, so a good rule of thumb is to never walk out of the ktichen when something is on the stove so that you can keep an eye on it.