Stove Top Saavy

You are making up a recipe on the stove top, but you are not getting the results that the recipe is indicating.

There are several factors that can affect your recipe.

The type of cookware that you have selected may be a cause. Pans that are too thin will not conduct heat properly. If you are using too small or too large of a pan for your burner may over/under cook.

You may not be using the correct size of pan; if the pan is too large the food may cook too fast, if you use a pan too small it may not evenly.

Another factor that has to be taken into account is the voltage of your range or the gas type used.

Some times you have to experiment a few times before you get the final results that you are looking for.