STORING PIE

After you have baked your pie and served it to your family or guests, it is important that you store it properly also.

Fruit pies can be stored at room temperature for one day if they are covered. They will fare the best if you refrigerate, usually 2-3 days depending on the pie type.

Don’t forget that any pies containing eggs or dairy products must be covered tightly and refrigerated. Do not let these pies sit at room temperature or warmer for longer than 1 hour or harmful bacteria can start forming.