STICKY RISING BREAD

When letting bread rise, most people will cover the bread with a clean cloth and place in a warm environment for the yeast to raise. When this is done, sometimes you will have problems with the dough rising to the cloth and sticking.

To help prevent this from happening, and to give your bread the best environment possible for raising, cover the bread first with a piece of plastic wrap that has been coated with non-stick cooking spray, then cover with your cloth and set in the warm enviroment to raise.

Now when the dough has doubled in bulk, simply remove the plastic wrap and towell and continue to prepare as the recipe requests.