Square Biscuits
You love to make biscuits, but when you are making them round, toward the end they are fairly tough because you had to rework the dough so many times to make all the little circles.
You can easily make biscuits perfect every time by patting your dough out as normal, except grab a pizza cutter or a sharp knife.
Cut your biscuits into squares and transfer to your baking sheet and bake as normal.
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Posted by Teresa Worth on April 01, 2006
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