Kitchen Hints and Tips

SPRUCED UP BAKED BEANS

The next time that you are making baked beans from a can, try this little twist to make your beans a little tastier.

Empty a 1lb (16oz) can of beans into a saucepan and place over Med-High heat.

Add 1 tablespoon of Molases and 2 tablespoons of Brown Sugar.

Just when beans come to a bubble, stir until all ingredients are combined and reduce heat to Medium Low.

Continue to simmer for at least 5 minutes or until dinner is ready, keeping the stirring to a minimum.


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Posted by Teresa Worth on December 20, 2004 | TrackBack (0)
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Kitchen Hints and Tips