SPICED UP SALSA

You are having a get together where you plan on serving some salsa. You have tried making your own from scratch and it never really went so well. With this simple hint, you can have great fresh home made tasting salsa in a fraction of the time.

Grab a jar of your favorite salsa, about 9 fresh roma tomatoes, a small onion, and a few cloves of fresh garlic.

Dump your salsa into a large glass bowl and set aside.

Peel the outer layers off of your onion and trim off the stem and root. Mince the onion so that it is in really small pieces.

Place this in your salsa and mix well.

Peel your garlic and mince well, add to your salsa and mix well.

Clean each tomato well and remove any stem pieces.

Cut the tomato in half and under running water, gently scoop out the seeds with your fingers.

Now just finely dice the tomatoes and place in your salsa mix.

Mix well, cover and refrigerate at least 2 hours before serving.

Now when your guests arrive simply scoop your salsa mix into your serving dish and serve with your meal or chips.

Your guests will love the fresh taste and wonder how you had all the time to make it from scratch!