Soy Milk Interchange

You love to cook and you are also watching your health or allergic to milk. Is it ok to use soy milk in recipes instead of cows milk?

Sure, it can be interchanged freely in baking and cooking, although remember that it is sweeter than cows milk therefor your recipe will taste sweeter. Soy is usually a bit thinner than cows milk so your recipe might not turn out quite as firm. For example, béchamel or pies.

You might have to try different brands until you find the one that works the best for the recipe that you like to cook.

If you need savory, you might want to try goats milk.