SOURDOUGH STARTER REVIVE

I was probably a bit vague on the last post for sourdough, so let me clarify a bit.

Whenever you use sourdough starter, you need to replenish what you use.

To replenish your mix, just figure out how much you used.

If you used 1 1/2 cups of mix, you will need to replenish the same amount.

In a non-reactive bowl, mix 3/4 cup flour with 3/4 cup water. (1 1/2 cups total)

Once this has been combined well, add it to your sourdough starter and combine them together well.

Let sit in a warm place loosley covered until you start to see bubbles appearing.

Usually 12-24 hours. At that time you can cover tightly and place in the refrigerator until you are ready to use again.