Sourdough Pancakes

If you want to start out breakfast in a great way, make up some sourdough pancakes.

Grab a plastic or glass bowl, don’t forget, no metal for these guys.

Combine 1 cup of your sourdough starter, 2 tablespoons vegetable oil, 1 egg and 2 tablespoons sugar. Mix well with a wood or plastic spoon.

Add ¾ cup flour, 1 teaspoon baking soda, and a dash of salt. Mix until well combined.

You should see your batter beginning to rise in the bowl and bubble a bit. Let it sit while your griddle is preheating to 375º.

Grease your griddle well when it is hot and drop your batter onto the hot griddle with a small ladle, about 1/8 cup at a time.

When you see small bubbles appear all over the surface of you pancakes, flip over and cook for about 20-30 seconds.

If your pancakes are too thin, add a bit more flour. If they are too thick, add a bit of water or milk until you have reached the desired consistency.

When they are done cooking, place on a cookie sheet in a preheated oven set to 300º. When all the pancakes are made remove from the oven and serve to all.

This will serve 4-6 people depending on appetite.