SOUP STOCK SUBSTITUTION

If you have a recipe that calls for chicken or beef broth you don’t always have to make it from scratch.

Although home made tastes better, you can use any one of these commercial substitutions.

You can buy a can of beef or chicken broth to use in your recipe.

Some will need to be diluted before use so make sure that you read the instructions on the can first or your recipe may turn out too salty.

Instant boullion is usually my preference because it doesn't take up as much room for storage and I can make exactly how much I need.

I will always mix it up with hot water according to the instructions and then let it sit for about 20 minutes for the granuals to totally desolve and for the flavor to develop.