Soup Saavy
When you are preparing soup, double your recipe when possible and freeze the extra.
This will allow you to make a quick and easy dinner on a night when you don’t have as much time to cook from scratch.
All you have to do upon serving is add a bit of cheese and fresh bread.
For extra fresh flavor, buy some chunks of fresh cheese and grate it over your hot soup just before serving.
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Posted by Teresa Worth on March 02, 2006
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