SMOOTHER CAKE MIXES
For a smoother cake, from a boxed mix, sift the boxed cake mix before making the batter.
A quick and easy way to do this is to take a small colander/strainer, preferably wire mesh, and place it over a bowl.
Dump the cake mix into the colander/strainer placed over your mixing bowl and gently shake to sift the mix through the holes.
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Posted by Teresa Worth on January 27, 2005
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