SINKING NUTS IN BATTER

When you are making fresh bread and muffins with nuts or fruit in it, you will sometimes find that the nuts/fruit sink to the bottom before they set in the oven.

The next time that you are baking, take your nuts/fruit and roll them liberally in flour.

Mix up your batter per the recipe and just before baking fold in the nuts/fruit.

Pour directly into the baking dish and bake immediately.

The flour will help keep the fruit/nuts suspended so that they should not sink.