SIMPLY SOUFFLE
When you are entertaining guests most people over look the simplicity of a soufflé. They are easy to prepare, look impressive, taste heavenly and make very little mess to prepare.
Earlier in the day prepare a salad along with a couple of other accompaniments to compliment your soufflé.
Make up the soufflé and pop it in the oven just before your guests are scheduled to arrive.
The soufflé cooks for almost an hour giving everyone a chance to arrive and you a chance to relax and visit.
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Posted by Teresa Worth on June 02, 2004
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