SIMPLE PIE CRUST

The next time that you are making an 8 inch pie, try this simple trick to line your pie pan.

Make up your dough as normal and place the ball of dough into a lightly floured gallon size reclosable bag.

Don't seal the bag, but roll it out with your rolling pin just until the dough begins to touch the edges of the bag.

You may have to stop occasionally to drop in a bit of extra flour to keep the dough from sticking to the bag.

When the piecrust is evenly rolled out, insert your pie plate into the bag with the dough on the bottom and your inverted pie plate on top.

Flip the bag over and your dough will land into your pie plate.

Remove the plate and your crust from the bag and fill with your favorite recipe.