Self Serve BBQ

When having a barbeque for a large grouping of people something that is easier to make than hot dogs and hamburgers is shish kabobs.

Presoak as many bamboo skewers as you think you will need for at least 1 hour before cooking time.

Arrange dishes of cut up meat, vegetables, and fruit on a table near your grill.

As your guests arrive, they can assemble their shish kabob to their liking and place it on the grill.

Make up a batch of hot rice and garlic bread to serve with the shish kabobs once they have finished cooking.