Selecting Mangoes

You are looking at the Mangoes at the market, but you have no idea which ones are ripe.

Unlike other produce you cannot necessarily tell if it is ripe by coloring. You may see streaks of red, green, orange.

You want to look for fruit that is barely soft when squeezed gently. It should have the same feel as a ripe peach. You can also smell around the stem for the fruity aroma.

Leave it behind if it is too soft or has any soft spots or bruising.

If the mango is still a bit too firm for your taste you can let ripen at room temperature. Once they are ripe you can keep in the refrigerator for no more than 5 days.