Selecting a Fry Pan

Setting up a first time kitchen can be quite a task. You don’t know exactly what you need and when you do look, there are a billion choices. Please remember when you are making your purchases, don’t skimp on the quality. If you spend a little bit more now, you will save a lot of money down the road.

A 10-inch nonstick fry pan is an essential. These are great for making anything from an omelet to a stir-fry.

Remember to once again select a heavy weight pan with a good thick nonstick coating.

The heavier the pan, the more even the heat distribution.