Seasoning Simplicity

You have a thin cut of meat that you need to season, the only problem is that every time you lie it down it sticks to the plate or pan and the meat is beginning to fall apart.

To minimize handling with thin cuts of meat, sprinkle your seasoning into a baking dish large enough to hold your meat. Then take the meat directly from the package and place it into the dish. Now just sprinkle the top with more seasoning.

Both sides are seasoned, and the seasoning will help prevent the meat from sticking, now all you have to do is transfer the meat to your cooking surface.