SEASONING ICE CREAM

When making homemade ice cream, sometimes the flavor is just a bit off when you serve it fresh from the machine.

The next time that you make ice cream try “seasoning” it a bit before serving.

To do this, just remove the paddle from inside the bucket and replace the lid. Place salt and ice over the top and let it sit for up to 4 hours.

If it is a hot day, keep an eye on your ice to make sure that it doesn’t melt down too much, replace as needed.

Letting the ice cream sit for a bit will allow the flavors to blend, giving you richer taste.