Sealing a Pie Crust

You are making a double crust pie, but you can't get the top crust to stick to the bottom crust.

When I am making my pies, I leave a small bowl of water on the counter where I am working. Now when I need to "glue" the top crust to the bottom crust or if I get a small tear, it is easy to fix.

Just dab a bit of the water onto one side of the pie crust and gently press together.