SAVING HOLLANDAISE

You are making Hollandaise Sauce, and you left it for just a moment and now it is separating.

To re-combine the ingredients, remove the pan of sauce from the stove and place in a bowl of ice water to stop the cooking process. Gently whisk the ingredients making sure not to splash any water into the pan.

Once the mixture starts binding together again, return to the stove over low heat and reheat slowly and serve immediately.