SAUSAGE PATTIES

You have decided to cook sausage, but you have never cooked it before. You look all over the packaging, and there is really nothing to help you out.

Here is a quick guide for cooking Ground Sausage that is not in links.

Uncooked ground/patties can be pan fried or baked.

Make your sausage patties approximately ½ inch thick.

Pan Fry - Place on a preheated greased skillet on Medium heat. Cover and cook 5-7 minutes, and turn patty over. Continue cooking another 5-7 minutes, or until juices run clear.

Bake – Place your ½ inch thick patties onto an un-greased cookie sheet. Preheat oven to 400º F. Bake for 15-18 minutes, or until juices run clear.