SAUSAGE LINKS

You have decided to cook sausage, but you have never cooked it before. You look all over the packaging, and there is really nothing to help you out.

Here is a quick guide for cooking Uncooked Links.

Small Links (3/4” diameter) Place the sausage links into a skillet that has been preheated to Medium heat and lightly greased. Cook for 10-15 minutes, stirring often until all of the sausages are light brown, and the juices run clear.

Bake – Preheat oven to 400ºF. Bake for 15-20 minutes or until juices run clear. Large Links (1 to 1 ¼” diameter) Fill a large skillet with ½” water. Place the links in the water and bring to a boil, reduce the heat and cover. Simmer for 15-18 minutes, or until the juices run clear. Drain off the water and return the pan to medium heat. Continue to cook stirring often until the sausages are brown on all sides.

BBQ – Preheat grill to medium indirect heat. Grill for 10-12 minutes, or until juices run clear.