SALTY SOUP

You are making soup for dinner and you taste the soup, not enough salt. So, you add some more. Still not quite right, add some more. Ooops! You have to start over again! Too much!

This is actually an easy fix. Just peel and dice a raw potato and throw it in. Let it simmer for 15-20 minutes and then pull out the potato pieces. The starch in the potato will absorb salt from the broth. If it is still too salty, repeat until desired taste is reached.

Unfortunately if you are on a timeline, this will not work out too well. You can try removing some of the liquid and replacing the liquid with water or stock.