Salty Casserole Help

You have made a casserole and you take a bite, WOW! Way too much salt. How are you going to save this one? This great little tip may just save your meal!

You can try to save it by placing some thinly sliced apple strips into the dish for a while.

When you pull out the pieces of apples, they will have absorbed some of the salt.

You can also use apples to remove the burned taste from foods and sauces that have cooked just a bit too long.