SACK LUNCHES II

The next time that you fast food, save some of the extra packages of condiments that you get. When you get home, place them in the freezer.

When you are making sack lunches, leave the condiments off your sandwich and place a few packets in your lunch bag.

Now when you are ready for lunch, just put your condiments on your sandwich.

No more soggy bread and by freezing the condiments it will help keep your sack lunch cooler.