ROLLED COOKIE TIPS

When cutting out cookies from rolled dough, make sure that the dough is thoroughly chilled.

If the dough is too warm it will stick to the rolling pin and surface.

Take only as much dough as you are planning on preparing, then cover and replace the remaining dough to the refrigerator until you are ready to work with it.

After the cookies are rolled out and cut, try lifting the cookie cutouts with a spatula. This will help prevent any distortion as you lift the cookie to the baking sheet.