Risen Enough??
You are making bread and it has to raise before baking. So how do you know if it has risen enough?
There is a simple little test that you can do that will determine if it is done rising.
Take 2 fingers and press into the top of the dough about 1/2 inch. Pull your fingers out and take a look at the holes.
If the indent remains your dough should be ready for shaping and baking.
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Posted by Teresa Worth on January 23, 2009
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