RECYCLED VEGETABLES

Since this is the cooking and eating time of year we tend to over do it sometimes.

You have cleaned up after dinner and found that you have just a few spoonfulls of vegeatables left.

Not enough for another serving, but still enough that you hate to throw away.

Place them into a larger tightly sealed freezer proof container and freeze.

Now whenever you finish a meal and find that you have more left over, add to the container.

The next time that you are making soup or stew, simply pull out your collection of vegetables and add them to your creation!