RECIPE TOO SMALL?

You have a recipe that you would like to make up for your next dinner party, but it does not make enough. You can easily double the recipe, just remember a few basic pointers:

Take a look at your ingredients, use exactly double what the recipe asks for of each item.

Make sure that mixing bowls, if required are going to be large enough and that the ingredients will not spill over during the preparation.

If the recipe calls for one pan, make the recipe in 2; or use 1 pan that is double the size that the recipe asks for. In either case you want to make sure that the batter/casserole/whatever is the same depth as it would have been in the original recipe size so that baking time and temperature will remain somewhat close to the same.