Kitchen Hints and Tips

Quick Pastry Bag

You are trying to finish decorating your cake, but you just ran out of parchment or baking cones.

There is a quick substitution that you can use.

Grab a heavy duty quart sized zip style bag.

Drop in your tip or coupler and trim off a corner of the bag for a quick fit and add frosting.

Now you are back in business!


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Posted by Teresa Worth on July 14, 2006 | TrackBack (0)
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Kitchen Hints and Tips