Quick Pastry Bag
You are trying to finish decorating your cake, but you just ran out of parchment or baking cones.
There is a quick substitution that you can use.
Grab a heavy duty quart sized zip style bag.
Drop in your tip or coupler and trim off a corner of the bag for a quick fit and add frosting.
Now you are back in business!
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Posted by Teresa Worth on July 14, 2006
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